Cloud Bread

Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!

As I recently have a little time, I was surfing on the web yesterday. In need of fresh, challenging ideas, inspiring dishes that I’ve never used before, to delight my loved ones with. Hunting for quite some time but couldn’t discover any interesting things. Just before I thought to give up on it, I ran across this fabulous and easy treat simply by chance. It looked so delightful on its photos, it required fast actions.

It had been easy to imagine the way it’s created, its taste and how much my hubby will love it. Mind you, it is rather easy to impress him in terms of treats. Anyhow, I got into the site: Suncakemom and then followed the step-by-step instuctions that have been combined with impressive pictures of the process. It just makes life faster and easier. I could imagine that it is a slight effort to shoot photos down the middle of baking in the kitchen as you normally have gross hands so I really appreciate the commitment she put in for making this post and recipe easily implemented.

Having said that I’m empowered to present my very own dishes in the same way. Thanks for the idea.

I had been fine tuning the initial formula to make it for the taste of my family. I have to mention that it was an incredible outcome. They prized the taste, the thickness and loved having a delicacy like this in the middle of a stressful workweek. They ultimately asked for more, more and more. So the next occasion I’m not going to make the same miscalculation. I’m gonna twin the volume .

This Cloud Bread Keto is from SunCakeMom.

Separate the eggs.

Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.

Beat egg yolks with cream cheese, salt and optional seasonings and coloring.

Gently fold the firm egg whites into the yolk mixture.

Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.

Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.