Tuna Casserole Recipe

Is the human race doomed to perish or there’s still time to survive? Let’s make a quick Tuna casserole whilst there is still time!

As I most recently have some time, I had been searching on the internet a few days ago. On the lookout for new, intriguing ideas, inspirational dishes that I’ve never tested before, to amaze my loved ones with. Hunting for a while unfortunately could not discover any interesting things. Just before I thought to give up on it, I came upon this fabulous and simple dessert simply by chance on Suncakemom. The dessert seemed so fabulous on its snapshot, that required quick actions.

It absolutely was not so difficult to imagine how it is made, how it tastes and just how much boyfriend will probably enjoy it. Actually, it is extremely simple to impress him in terms of desserts. Anyways, I went to the site and followed the simple instuctions that had been combined with great snap shots of the operation. It just makes life rather easy. I can imagine that it’s a bit of a hassle to take snap shots down the middle of baking in the kitchen because you ordinarily have sticky hands so that i seriously appreciate the time and effort she devote to build this post .

With that said I’m inspired to present my own recipe similarly. Many thanks for the idea.

I had been tweaking the original recipe create it for the taste of my loved ones. I’ve got to tell you it was an awesome success. They prized the flavour, the structure and loved having a treat such as this in the midst of a hectic workweek. They ultimately asked for even more, a lot more. Hence the next occasion I’m not going to make the same mistake. I am likely to multiply the amount to get them happy.

This is based on the Tuna Casserole from SunCakeMom

Keto but tasty

Heat oil or butter in a pan and saute diced onion with salt on high heat until glassy / translucent look for about 5 minutes

Add diced celery then saute it for 5 minutes then add sliced mushrooms. Stir fry until the mushrooms collapse about half of their size for about 5 minutes.

Lower the heat to medium then add broccoli and stir fry it for 5 – 10 more minutes. Frozen broccoli needs a bit more time to get ready but about 10 -15 minutes it should be ready to go.

Mix in cream, tuna then pour everything into a casserole dish.

Sprinkle grated cheddar and Parmesan on top. Some like to add crushed pork rinds on top but this completely changes the dish’s flavor portfolio and it’s not really encouraged.

Put it under the broiler on maximum heat until the cheese gets a golden brown color for about 10 – 15 minutes.