Is there any difference between pizzas or all of them are created to be equally perfect? Let’s make an eggplant pizza and find it out!
As I recently have a little time, I had been browsing on the internet a few days ago. In need of new, stirring ideas, inspiring meals that I have never tested before, to astonish my loved ones with. Searching for quite some time unfortunately couldn’t come across too many interesting stuff. Right before I thought to give up on it, I came upon this scrumptious and simple treat simply by chance. The dessert seemed so tempting
on its pic, it required prompt actions.
It absolutely was easy to imagine the way it’s made, how it tastes and how much my husband will want it. Mind you, it is very easy to please the guy when it comes to cakes. Yes, I am a blessed one. Or perhaps he is.Anyway, I went to the website: Suncakemom and then used the detailed instuctions that were combined with superb images of the task. It just makes life rather easy. I could imagine that it is a slight inconvenience to take snap shots down the middle of cooking in the kitchen because you most often have sticky hands thus i pretty appreciate the time and effort she placed in to build this blogpost .
With that said I am encouraged presenting my own dishes similarly. Thanks for the idea.
I had been tweaking the initial recipe to make it for the taste of my family. I can say it had been an incredible outcome. They prized the taste, the thickness and enjoyed having a delicacy such as this in the middle of a hectic week. They basically demanded lots more, more and more. Hence next time I’m not going to commit the same mistake. I am going to twin the volume to keep them pleased.
You can find the original Eggplant Pizza Recipe and more at SunCakeMom
Pour oil into a pan and caramelize the onions then add the crushed garlic and fry it until it gets fragrant. (Check out the Low Carb Condiments for detailed Tomato Sauce recipe)
Pour the pureed tomato and add basil, oregano and salt then cook it on low heat until about quarter of the liquid evaporates. Add salt to taste.
Slice up the eggplants to desired width. Our favorite is the fine pizza crust that is 0.1″ / 3mm thick. Place the sliced up eggplants onto a parchment papered baking tray and sprinkle some salt on top.
Let the salt drive out some moisture for 10 – 15 minutes.
Place the eggplants into a 480°F / 250°C preheated oven for 10 minutes to pre-bake them. It’s an optional step if we want to get rid of the eggplant flavor for a more pizza like experience. Optionally we can also fry the eggplants in a frying pan.
Grate the cheese and cut the necessary ingredients up.
Spread pizza sauce on top of the eggplants then sprinkle cheese and any additional ingredients.
Place the pizza onto the top shelf of a 480°F / 250°C preheated oven until the cheese gets golden brown for about 8 – 10 minutes.