Breakfast Fritatta

Is eating only a habit we can’t get rid of or a fundamental necessity? Let’s whip up a quick fritatta and enjoy life at its fullest!

As I recently have a little time, I was searching on the web last week. On the lookout for new, stirring ideas, inspirational meals that We have never tasted before, to treat my family with. Looking for a while unfortunately couldn’t discover too many interesting stuff. Just before I wanted to give up on it, I came across this delightful and easy dessert by chance. The dessert seemed so scrumptious on its snapshot, that required instant action.

It was not difficult to imagine just how it is created, its taste and just how much my husband will probably like it. Mind you, it is rather easy to keep happy the guy in terms of cakes. Yes, I’m a blessed one. Or maybe he is.Anyhow, I went to the webpage: Suncakemom and simply followed the detailed instuctions that were combined with wonderful pics of the operation. It really makes life much easier. I can suppose it is a bit of a effort to shoot photographs down the middle of baking in the kitchen as you most often have gross hands so that i highly appreciate the hard work she devote to make this blogpost .

With that in mind I’m inspired to present my own formulas in a similar fashion. Appreciate your the idea.

I was tweaking the original mixture to make it for the taste of my family. Need to tell you it turned out a terrific success. They enjoyed the flavour, the overall look and loved having a sweet such as this in the midst of a busy week. They ultimately demanded more, more and more. Hence the next time I am not going to commit the same miscalculation. I’m gonna double the quantity to get them happy.

You can find the original Breakfast Fritatta at SunCakeMom

Dice or slice the bacon, pancetta or lardon.

On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.

We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.

Add garlic and scallion then on medium heat fry it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like spinach too. It can be added frozen, in which case at least 5 -10 more minutes of frying recommended.

Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.

Pour the eggs mixture into the pan and add the grated cheese too.

Mix everything together then fry the fritatta on medium heat until the outer rim sets slightly. Don’t fry it on high heat! We can also just put the whole thing into the oven now as we do with crustless quiche.

Place the fritatta into the middle rack of a 400°F / 200°C preheated oven and bake it until the middle sets for about 10 minutes. If we are after some fancy look, wait for the golden brown spots too.