Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!
As I lately have some time, I had been searching on the internet last week. Looking to find new, exciting thoughts, inspiring dishes that We have never used before, to impress my family with. Looking for quite some time yet couldn’t find too many interesting things. Right before I thought to give up on it, I came upon this delicious and simple dessert simply by chance. The dessert seemed so scrumptious on its photos, it required quick action.
It had been easy to imagine just how it is made, its taste and just how much boyfriend is going to love it. Actually, it is rather simple to impress him when it comes to treats. Anyways, I went to the site: Suncakemom and followed the comprehensive instuctions which were combined with impressive photographs of the operation. It just makes life much simpler. I could suppose it’s a slight hassle to take photos down the middle of baking in the kitchen as you may typically have gross hands thus i highly appreciate the hard work she placed in to build this post and recipe easily followed.
That being said I am empowered presenting my own, personal recipe in the same way. Many thanks the thought.
I had been tweaking the initial recipe to make it for the taste of my family. I must tell you that it was a great success. They enjoyed the flavour, the overall look and loved getting a delicacy such as this in the midst of a stressful workweek. They ultimately wanted more, many more. Hence next time I am not going to make the same miscalculation. I am likely to multiply the volume to make them pleased.
This Ham Hock And Beans Soup is from SunCakeMom.
Ham hock soup with vegetables (low carb)
Place all the ingredients into a pot.
Fill the pot up with water until all the ingredients are submerged.
Put the lid on bring the water to boil then on low heat simmer the soup for about 2 hours until the meat is tender and comes off the bones easily.
Add vegetables to the soup and cook them ready in about 10 minutes.
