Thriving to save the world or just looking for something quick to please the crowd? Let’s make peanut butter balls and enjoy the ride!

As I most recently have some time, I had been looking on the internet the other day. On the lookout for new, exciting ideas, inspiring meals that I have never used before, to amaze my loved ones with. Looking for a while yet could not find too many interesting stuff. Right before I thought to give up on it, I discovered this fabulous and easy dessert by luck over Suncakemom. It looked so tempting

on its image, that required urgent action.

It had been easy to imagine just how it is made, its taste and just how much boyfriend will probably like it. Mind you, it is very easy to please the man when it comes to cakes. Yes, I am a blessed one. Or perhaps he is.Anyhow, I went to the page and followed the step by step instuctions that had been combined with impressive photographs of the operation. It really makes life much easier. I could suppose it’s a slight hassle to shoot photographs down the middle of cooking in the kitchen as you most often have gross hands so I really appreciate the time and effort she placed in for making this post and recipe conveniently implemented.

That being said I am inspired to present my own formulas in a similar fashion. Many thanks the thought.

I was tweaking the original mixture to make it for the taste of my loved ones. I must mention it absolutely was an awesome outcome. They prized the flavour, the structure and enjoyed getting a sweet such as this during a busy week. They ultimately demanded more, a lot more. Hence next time I’m not going to commit the same mistake. I am likely to double the quantity .

Original Peanut Butter Balls Protein is from suncakemom.

Slightly melt butter.

Mix melted butter, optional sweetener and peanut butter. Use roasted peanut butter for more complex flavor and try to use one that is sort of solid on room temperature.

Cool the mixture in the fridge or in the freezer for at least an hour. We need to roll balls out of them so don’t freeze it.

Make the peanut balls. It’s quite messy business so be prepared. Put the balls back into the fridge or freezer to prepare them for dipping in chocolate.

Melt chocolate.

Dip the peanut butter balls into chocolate.

Smudge in the holes then put them back into the fridge or freezer for half an hour or more and serve them from there.