Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!
As I recently have some time, I was surfing on the internet the other day. Looking for new, intriguing ideas, inspiring dishes that I’ve never tasted before, to impress my loved ones with. Looking for a long time yet could not find any interesting things. Just before I thought to give up on it, I found this fabulous and simple dessert simply by chance. The dessert seemed so delightful on its photos, it called for prompt action.
It was easy to imagine how it is created, how it tastes and how much my husband is going to want it. Actually, it is quite simple to please him when it comes to puddings. Yes, I am a blessed one. Or maybe he is.Anyhow, I got into the page: Suncakemom and used the detailed instuctions which were accompanied by nice snap shots of the method. It just makes life rather easy. I can imagine that it is a slight effort to take photos in the midst of baking in the kitchen as you normally have sticky hands so I pretty appreciate the time and effort she placed in to build this post and recipe conveniently followed.
With that in mind I am inspired to present my own recipes similarly. Many thanks for the concept.
I was tweaking the initial recipe create it for the taste of my family. I must tell you it had been a terrific outcome. They prized the taste, the structure and enjoyed getting a sweet like this during a busy week. They basically requested more, many more. Thus the next time I am not going to commit the same miscalculation. I am going to multiply the volume .
This Keto Egg Loaf is from SunCakeMom.
Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.
Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!
Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.
