Roasted Garlic Oven

Need to keep the bad spirits at bay or just looking for a flavorful bite? Roast some garlic that will make every mouthful a charming delight!

As I most recently have a little time, I had been browsing on the internet last week. In search of fresh, fascinating thoughts, inspirational dishes that I’ve never tasted before, to surprise my loved ones with. Searching for a long time yet could not discover too many interesting things. Right before I wanted to give up on it, I came upon this delicious and simple treat by chance. The dessert looked so tempting

on its pic, that called for quick actions.

It absolutely was easy to imagine how it’s made, how it tastes and how much my hubby is going to like it. Actually, it is very easy to delight the man when it comes to desserts. Yes, I’m a blessed one. Or possibly he is.Anyways, I got into the site: Suncakemom and followed the step by step instuctions that had been combined with impressive graphics of the procedure. It really makes life less difficult. I could suppose it’s a slight hassle to shoot photos in the middle of baking in the kitchen as you may ordinarily have sticky hands therefore i highly appreciate the effort and time she devote to make this blogpost and recipe conveniently implemented.

That being said I’m inspired presenting my own recipe in a similar fashion. Many thanks the idea.

I was fine tuning the original formula to make it for the taste of my loved ones. I can tell you that it was an awesome success. They prized the flavor, the structure and loved getting a sweet such as this during a hectic week. They ultimately wanted lots more, more and more. So next time I’m not going to commit the same miscalculation. I am gonna double the quantity to get them pleased.

Roasted Garlic Recipe first posted on suncakemom.

Place garlic into a baking tray. We can bake the whole head or individual cloves. The cloves need less time and moisture during baking so it’s advisable throw it in with roasts that release moisture. The top of the garlic head doesn’t need to be cut off, in fact if we don’t like strong garlic smell all over the place, it’s better not to.

Bake the garlic in a 390°F / 200°C oven for 30 – 40 minutes.