Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!
As I lately have some time, I was searching on the internet the other day. Trying to get fresh, stirring ideas, inspiring meals that We have never tasted before, to surprise my loved ones with. Looking for a while unfortunately couldn’t find any interesting things. Just before I thought to give up on it, I found this tempting and simple treat by chance. It looked so scrumptious on its snapshot, that required instant actions.
It was easy to imagine just how it’s made, its taste and how much my hubby is going to like it. Actually, it is extremely easy to impress him when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the page: Suncakemom and followed the step by step instuctions that were coupled with impressive snap shots of the method. It just makes life much simpler. I can imagine that it’s a slight effort to take photographs down the middle of cooking in the kitchen as you typically have sticky hands so that i pretty appreciate the hard work she put in to build this blogpost .
With that said I’m encouraged presenting my own, personal formulas in a similar fashion. Appreciate your the thought.
I was tweaking the main recipe to make it for the taste of my family. I have to mention it had been a terrific success. They prized the taste, the consistency and loved getting a sweet such as this in the midst of a busy week. They quite simply asked for lots more, a lot more. Hence the next occasion I’m not going to make the same mistake. I’m going to multiply the amount to keep them pleased.
Many Thanks to Suncakemom for the yummy Sausage Roll.
Advanced
Filling
Pour oil into a pan and on high heat saute the diced onion, carrot, celery and salt until the onion gets a glassy / translucent look for about 3 – 5 minutes.
Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes. Add the garlic 3 minutes before finishing the mirepoix.
Mix the raw ground pork with the mirepoix. Also add optional spices like black pepper if desired.
Assembly
Unroll the puff pastry. (We used a 12″/ 32cm diameter European style round puff pastry.) Divide the pastry to three equal parts.
Place the filling on.
Wrap them up.
Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.
