Roasted Carrot Recipe

Seeking to improve eyesight or just after a healthy and tasty dish? Roasting carrots will serve for both or will it really?

As I recently have some time, I was looking on the internet a few days ago. Looking to find fresh, challenging thoughts, inspiring meals that I have never tried before, to treat my family with. Hunting for quite some time yet couldn’t come across too many interesting stuff. Just before I thought to give up on it, I ran across this fabulous and easy treat simply by chance. The dessert seemed so scrumptious on its image, it required prompt actions.

It was not difficult to imagine how it is made, its taste and just how much my husband will want it. Actually, it is very simple to delight him in terms of treats. Yes, I’m a lucky one. Or perhaps he is.Anyways, I went to the page: Suncakemom and then used the step by step instuctions which were coupled with wonderful photographs of the task. It just makes life quite easy. I can suppose it is a slight effort to take photographs down the middle of cooking in the kitchen as you normally have gross hands so that i seriously appreciate the commitment she placed in for making this blogpost and recipe easily implemented.

Having said that I am empowered to present my very own dishes in a similar fashion. Many thanks the concept.

I was fine tuning the initial formula to make it for the taste of my family. I have to mention it was an awesome success. They loved the flavor, the overall look and loved getting a sweet such as this in the middle of a stressful workweek. They basically asked for lots more, more and more. So the next occasion I’m not going to make the same miscalculation. I’m gonna twin the quantity to make them pleased.

This Roasted Carrots And Parsnips was first appeared on Suncakemom.


Peel the carrots.

Brush them with oil and sprinkle salt on them.

Place the carrots into a 400°F / 200°C oven for 30 – 60 minutes or until the desired texture is reached.