Roasted Carrots Oven

Seeking to improve eyesight or just after a healthy and tasty dish? Roasting carrots will serve for both or will it really?

As I recently have a little time, I was searching on the web the other day. Looking to find new, stirring thoughts, inspirational recipes that I’ve never tried before, to treat my family with. Searching for a while unfortunately couldn’t come across too many interesting stuff. Just before I thought to give up on it, I came across this delightful and simple treat simply by chance. It looked so scrumptious on its snapshot, that called for instant actions.

It absolutely was not difficult to imagine the way it’s created, its taste and how much my hubby will probably enjoy it. Mind you, it is quite simple to please the man in terms of cakes. Anyways, I got into the webpage: Suncakemom and simply used the detailed instuctions which were accompanied by superb pics of the procedure. It just makes life quite easy. I can suppose it’s a bit of a hassle to shoot photos down the middle of baking in the kitchen as you usually have gross hands and so i sincerely appreciate the time and effort she placed in to make this blogpost .

That being said I’m encouraged to present my own recipes in the same way. Thanks for the concept.

I had been tweaking the initial recipe to make it for the taste of my loved ones. I can say it was a terrific outcome. They enjoyed the flavor, the overall look and enjoyed having a delicacy like this during a lively week. They ultimately asked for even more, more and more. Hence next time I am not going to make the same mistake. I’m likely to double the quantity to keep them pleased.

This was inspired by Roasted Carrots And Potatoes from SunCakeMom

Beginner

Peel the carrots.

Brush them with oil and sprinkle salt on them.

Place the carrots into a 400°F / 200°C oven for 30 – 60 minutes or until the desired texture is reached.