Baked Brie In Puff Pastry

Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!

As I currently have some time, I was looking on the internet last week. In need of fresh, interesting thoughts, inspirational dishes that We have never tasted before, to surprise my family with. Hunting for a long time but couldn’t come across too many interesting things. Just before I wanted to give up on it, I discovered this delicious and easy dessert by luck at Suncakemom. The dessert seemed so mouth-watering on its photos, it called for quick action.

It had been simple enough to imagine just how it is made, how it tastes and how much boyfriend might enjoy it. Actually, it is rather simple to delight the man in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I got into the website and simply followed the detailed instuctions which were combined with great photos of the process. It just makes life much easier. I could suppose it is a bit of a effort to take snap shots in the middle of baking in the kitchen because you most often have gross hands therefore i sincerely appreciate the commitment she devote for making this post .

With that in mind I am empowered to present my personal recipes similarly. Many thanks for the concept.

I had been fine tuning the initial recipe to make it for the taste of my loved ones. I can mention it was a terrific outcome. They prized the flavor, the consistency and loved getting a treat such as this in the midst of a hectic workweek. They ultimately asked for lots more, many more. Hence the next occasion I am not going to make the same miscalculation. I’m likely to double the quantity to keep them pleased.

The Baked Brie In Puff Pastry is from SunCakeMom


Remove the brie from its box and unwrap it. Some brie come in a double wrapping of paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.

Put the brie and paper wrapping back into its wooden box, so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie use simply that without wrapping it with paper.

Place the cheese with its box onto a baking tray and put it onto the middle rack of a 350°F/180°C oven until the cheese inside melts and jiggles when the tray is moved for about 15 minutes.

Pour the honey or other sweet syrup on top and serve hot.