Is life more than just the glimmer of light reflecting on its surface? Let’s make a noodle soup and see if we can reach the depth of it!
As I lately have some time, I was browsing on the internet yesterday. Trying to get new, interesting tips, inspirational meals that We have never tried before, to astonish my family with. Looking for a while yet could not discover lots of interesting things. Just before I thought to give up on it, I came across this fabulous and easy dessert by chance. The dessert seemed so fabulous on its image, it required quick actions.
It was easy to imagine just how it’s made, how it tastes and just how much boyfriend might want it. Actually, it is extremely simple to please the man when it comes to desserts. Anyhow, I visited the page: Suncakemom and simply used the detailed instuctions that had been coupled with superb pics of the procedure. It just makes life faster and easier. I can imagine that it is a bit of a inconvenience to shoot snap shots in the midst of cooking in the kitchen because you most often have sticky hands therefore i highly appreciate the commitment she devote to make this post and recipe conveniently followed.
With that said I’m encouraged to present my own recipe in the same way. Appreciate your the idea.
I had been tweaking the initial mixture to make it for the taste of my family. I can mention it had been an incredible outcome. They enjoyed the flavour, the overall look and enjoyed having a sweet such as this in the midst of a stressful workweek. They basically demanded lots more, a lot more. Hence the next occasion I’m not going to make the same miscalculation. I’m going to multiply the volume to keep them delighted.
The original Ramen Soup Recipe is provided by SunCakeMom
Pour soy sauce and toasted sesame oil into a pot then add ginger, red bell peppers, celery and garlic.
On high heat saute until the garlic gets fragrant for about 2 -3 minutes.
Fill it up with the broth / stock. We can dilute the soup with some water so we’ll have more at the end but don’t add more water then the broth.
With the lid on, bring it to boil then turn the heat to medium to low and let it simmer 10 – 15 minutes. The longer ginger and garlic are in the soup the more pronounced their flavor will be. Try the soup and remove them when desired.
Add the noodles. On keto, we can finely slice vegetables like zucchini, leek or we can simply use low carb Shiritaki / konjac noodles.
With the lid on cook until the noodles soften up for about 3 – 5 minutes. Serve with finely sliced scallion garnish.