Looking for hiding vegetables from plain sight or just really into broccoli? Let’s make broccoli fritters and hide veggies no more!
As I lately have a little time, I had been looking on the web yesterday. Looking for new, interesting ideas, inspirational meals that We have never used before, to surprise my family with. Hunting for a while yet couldn’t discover lots of interesting stuff. Just before I wanted to give up on it, I discovered this scrumptious and simple treat by chance. The dessert looked so scrumptious on its image, that required rapid actions.
It was easy to imagine how it’s made, how it tastes and how much my husband will probably love it. Actually, it is extremely simple to keep happy the man when it comes to cakes. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I got into the webpage: Suncakemom and used the detailed instuctions that had been coupled with wonderful photos of the task. It just makes life much simpler. I could imagine that it’s a slight effort to shoot pics in the midst of baking in the kitchen as you may usually have gross hands so that i sincerely appreciate the effort and time she devote to make this blogpost and recipe easily implemented.
With that in mind I am inspired presenting my very own formulas in a similar fashion. Many thanks for the idea.
I had been fine tuning the main recipe to make it for the taste of my loved ones. Need to mention it absolutely was a terrific success. They loved the flavour, the structure and enjoyed having a sweet such as this in the middle of a busy workweek. They quite simply asked for even more, a lot more. Thus the next occasion I’m not going to commit the same miscalculation. I am going to double the quantity .
All credit from Broccoli Fritters goes to SunCakeMom
Take the broccoli to florets. The smaller the better.
Rice the broccoli florets by chopping them up in a food processor. Alternatively a fine shredder or sharp knife can also be used.
Microwave the riced broccoli until totally heats up. It takes about two minutes on the highest setting.
Get a cheesecloth or a not so precious kitchen cloth and wrap a batch of hot riced broccoli up tightly.
Squeeze out the excess water as much as possible. 1lb broccoli may yield about a cup water.
Add the cheddar, finely cut onion, eggs, salt and any optional spices and herbs then mix it well together.
Make balls out of the broccoli fritters dough. Alternatively make disc shapes. Heat a tablespoon of oil to medium and add the broccoli balls.
Spread them out by pressing them down with a spatula. Apply a thin film of oil on the spatula so it won’t stick.
Fry until golden brown then flip to the other side. It takes about 4 minutes on medium heat per side.
Nutrition (per serving)
Calories: 110kcal (6%) – Carbohydrates: 4g (1%) – Protein: 7g (14%) – Fat: 8g (12%) – Saturated Fat: 4g (25%) – Polyunsaturated Fat: 1g – Monounsaturated Fat: 2g – Trans Fat: 1g – Cholesterol: 54mg (18%) – Sodium: 267mg (12%) – Potassium: 184mg (5%) – Fiber: 1g (4%) – Sugar: 1g (1%) – Vitamin A: 530IU (11%) – Vitamin C: 41mg (50%) – Calcium: 171mg (17%) – Iron: 1mg (6%)