Rutabaga Fries Recipe
Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!
As I lately have some time, I was browsing on the internet the other day. Looking to find new, challenging thoughts, inspiring recipes that We have never tried before, to treat my family with. Looking for quite some time but could not come across too many interesting stuff. Right before I thought to give up on it, I discovered this yummy and easy treat simply by chance. The dessert looked so mouth-watering on its photos, it called for immediate actions.
It was simple enough to imagine how it is created, its taste and how much boyfriend might like it. Mind you, it is rather easy to please him when it comes to cakes. Anyways, I visited the page: Suncakemom and then followed the step by step instuctions which were coupled with wonderful pictures of the task. It really makes life much simpler. I could imagine that it is a slight hassle to take pics in the middle of cooking in the kitchen as you will often have gross hands so that i really appreciate the hard work she devote for making this post and recipe easily followed.
With that said I am encouraged presenting my own, personal recipes similarly. Many thanks the idea.
I was fine tuning the original formula create it for the taste of my family. I have to tell you it turned out an incredible success. They prized the taste, the consistency and loved having a sweet like this in the middle of a hectic workweek. They basically asked for lots more, a lot more. Hence next time I’m not going to commit the same miscalculation. I’m likely to multiply the amount to keep them happy.
This Rutabaga Fries Recipe was first published on suncakemom.
Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.